Vol. 54 No. 111 (2021): Special Issue: "Agriculture, Food, and Fuel Markets in Canada, 1860s-1990s

Published: 2021-10-13

Introduction

• Agricultural, Food, and Fuel Markets from the Perspective of Social History

  Ben Bradley, Jodey Nurse

  243-259

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• Marchés de l’agriculture, de l’alimentation et des combustibles du point de vue de l’histoire sociale

  Ben Bradley, Jodey Nurse

  251-259

  • PDF (Français)

Articles

• The Reluctant Cheesemaker: Craft Work and Conflict in Ontario’s Nineteenth-Century Cooperative Cheese Industry

  Hayley Goodchild

  261-282

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• These Well-Wooded Towns: Supplying Fuel Wood to Central Canadian Urban Markets, 1867–1921

  Joshua MacFadyen

  283-310

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• Preaching “the Gospel of Clean Fish”: Rational Consumption at the Canadian National Exhibition, 1913–1919

  William Knight

  311-334

  • PDF

• Subsistence Production and Commodity Production in the British Imperial Food System: The Case of Nova Scotia Apples

  James Murton

  335-358

  • PDF

• Fruitleggers, Fruit Police, and British Columbia’s Black Market in Orchard Fruit, 1935–1975

  Ben Bradley, Jan Hadlaw

  359-384

  • PDF

• Canada’s Rotten Egg Scandal: The Politics of Food in the 1970s

  Jodey Nurse

  385-406

  • PDF

• Economics and Emotion: The Ideological Debate Over Prairie Grain Marketing, 1973–1996

  Laura Larsen

  407-432

  • PDF

Research Notes

• Nourrir le monde, fournir l’industrie : les agriculteurs sous le regard des commissions d’enquête sur le prix des aliments, 1915-1976

  Caroline Durand

  433-452

  • PDF (Français)